Chicken with Cashew Nuts

Ingredients:

    * Chicken with Cashew Nuts250g Chicken (boneless)
    * 50g Salted Cashew Nuts
    * 1 Carrot, peeled and diced (about 100g)
    * 1/4 Brown Onion, diced (about 50g)
    * 50g Green Bell Pepper, diced & seeded (optional)
    * 50g Baby Sweetcorn, sliced (optional)
    * 2 Tbsp Oyster Sauce*
    * 1 tsp Sugar*
    * 1 Tbsp Light Soy Sauce*
    * 1 Tbsp Chinese Wine*
    * Dash of Pepper*
    * 1 tsp Cornflour in 150ml Water (mixed)

Method:

   1. Remove skin and visible fat from the chicken. Cut into bite-sized pieces.
   2. Marinade chicken pieces with seasoning ingredients*.
   3. Coat a non-stick frying pan or wok with a thin layer of cooking oil. Heat.
   4. Fry onion & garlic until fragrant.
   5. Add in chicken & vegetables. Stir-fry until chicken is cooked.
   6. Add cashew nuts & cornflour mixture. Stir until the sauce thickens.
   7. Remove from heat and serve with rice.